Chow, as in eat, Bellas, as in pretty young gals. ChowBellas.
Two eager, witty, fun loving foodivas. One American, one Irish, with one passion. Worldwide travelers, avid cooks and enthusiastic tastemakers. After years of combined restaurant and hotel work, culinary and hotel management schooling, hours of kitchen experimenting and countless dining experiences, our forks have crossed and we are finally united. Obsessions encompassing menu design, devotion to trying new spots around town, entertaining, creating and sharing adventures and dabbling with any ingredient thrown our way have developed our palates into the women we are today.
Two inspired, bantering foodies, with a longing to share. Daily requests for suggestions as to where to eat, where to drink, what to cook, what to serve… questions pertaining to all things epicurean... have led us to create ChowBellas. An empty plate on which to share our opinions, thoughts, likes, dislikes, successes, failures, and any other concoction we may have relating to our appetites.
Coming up with a name for our new endeavor was a challenging recipe in itself. It needed to be charming but not kitschy, relevant but not sterile, witty but not over the top, knowledgeable but without pretense. These morsels are our daily life stories on paper; our love for food in written form to be served to our friends and strangers alike. We hope you enjoy sharing these bites with us and truly look forward to our journey ahead.
Chow,
Jean & Katrina
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